Pub-Inspired Fall Recipes Starring Irish Cheddar

When the weather cools down, nothing hits the spot like rich, hearty comfort food—and McCall’s Irish Cheddar is made for it. Inspired by the cozy fare found in classic Irish pubs, these fall recipes highlight the bold flavors of our traditional, oak-smoked, and porter-infused cheddars. Whether you're hosting friends or just craving something satisfying, these ideas bring warmth to every bite.

Loaded Pub Fries

Crispy fries smothered in melted McCall’s Cheddar, crumbled bacon, scallions, and a drizzle of sour cream or pub sauce. A shareable snack (if you’re feeling generous).

Loaded Pub Fries

Smoked Cheddar Pub Mac & Cheese

Comfort food at its finest. Our oak-smoked cheddar brings depth and richness to this baked mac and cheese—finished with buttered breadcrumbs for crunch.

Smoked Cheddar Pub Mac & Cheese

Irish Cheddar & Ale Soup

A creamy, savory soup made with sharp Irish cheddar and your favorite fall ale. Serve with a warm baguette or pretzel for dipping.

Irish Cheddar & Ale Soup

Cheddar-Stuffed Shepherd’s Pie Bites

Mini puff pastry cups or phyllo shells filled with seasoned ground beef or lamb, mashed potatoes, and melted McCall’s Irish Cheddar. Bake until golden and bubbly for a warm, handheld version of a pub classic—perfect for parties or hearty appetizers.

Cheddar-Stuffed Shepherd’s Pie Bites

Cheddar-Stuffed Soda Bread

A savory twist on a traditional favorite. Bake our 6-month aged cheddar right into classic Irish soda bread for a rich, cheesy bite in every slice.

These pub-style recipes are simple, satisfying, and full of the signature flavor only real Irish cheddar can bring. Grab a pint, gather your crew, and enjoy the taste of fall—McCall’s style.

Cheddar-Stuffed Soda Bread