Grass-fed Irish Cheddar’s Role in Sustainable Dairy Practices
April brings Earth Day, a time to reflect on how we can contribute to a healthier planet. At McCall’s, sustainability is at the core of our cheesemaking process. Our grassfed cows and environmentally conscious farming practices not only produce exceptional cheddar but also ensure that we care for the Earth as much as we do for our craft.
Grassfed farming plays a critical role in sustainable dairy production.
At McCall’s, our cows graze freely on Ireland’s lush pastures, feeding on natural grasses instead of processed grains. This approach minimizes the carbon footprint associated with feed production and supports the health of local ecosystems.
By relying on grass as a primary feed source, McCall’s promotes a natural cycle of soil regeneration. Cows grazing in rotational patterns help aerate the soil, naturally fertilize it, and encourage the growth of diverse plant species, which in turn supports local wildlife and pollinators.
Ireland’s unique climate allows our cows to graze outdoors for most of the year, eliminating the need for energy-intensive indoor housing and processed feed. Additionally, grassfed dairy farming reduces methane emissions compared to grain-based systems, making it a more environmentally friendly option.
At McCall’s, we’re also committed to water conservation and waste reduction throughout the production process. Sustainable practices like these ensure that our cheddar is produced with minimal environmental impact, protecting natural resources for generations to come.
Sustainability doesn’t just benefit the planet—it’s reflected in the superior flavor of McCall’s Irish Cheddar. Grassfed milk imparts a rich, creamy taste with subtle hints of the natural flora that cows graze on. This distinctive flavor profile is a testament to our commitment to traditional farming methods and environmental stewardship.
When you choose McCall’s Irish Cheddar, you’re not only enjoying a premium product but also supporting sustainable agriculture. Every block of cheddar represents a dedication to ethical farming practices, environmental responsibility, and the preservation of Ireland’s natural beauty.
This Earth Day, celebrate with meals that honor the planet. Use McCall’s Irish Cheddar in dishes that highlight seasonal, local ingredients, such as spring vegetable gratins or fresh green salads with shredded cheddar. Whether it’s a cheese board for an outdoor gathering or a comforting cheddar soup, you can savor each bite knowing you’re making a sustainable choice.