April brings Earth Day, a time to reflect on how we can contribute to a healthier planet. At McCall’s, sustainability is at the core of our cheesemaking process. Our grassfed cows and environmentally conscious farming practices not only produce exceptional cheddar but also ensure that we care for the Earth as much as we do for our craft.

St. Patrick’s Day is a time to celebrate Irish culture, heritage, and the flavors that make it so unique. Among these, Irish cheddar holds a special place. At McCall’s, our cheddar is crafted with the same dedication and passion that has defined Irish cheesemaking for centuries.

When the weather outside is chilly, there's nothing better than starting your day with a comforting breakfast that warms you from the inside out. And what better way to elevate your breakfast than with the rich, creamy taste of McCall’s Irish Cheddar?

McCall's Irish Grassfed Cheddar is not only a delicious addition to any dish, but it’s also packed with the right nutrients to keep you feeling satisfied. Grass-fed cheddar has a natural, rich flavor and is higher in omega-3 fatty acids and vitamin K2, giving you a nutritious option that complements your low-carb or keto goals.

To enjoy the full depth of its flavor, it’s important to store and serve your cheddar properly. Here’s our guide to making the most of your Irish Cheddar, from the moment you bring it home to the last delicious bite. 

Pairing beer with cheese is an art, and McCall’s Irish Cheddar is the perfect companion for a variety of brews. Its sharp, rich, and creamy profile enhances the flavors of many beers, offering an interesting tasting experience.

As the crisp air of autumn rolls in, it’s the perfect time to embrace the rich, comforting flavors that make the season special. At McCall’s, our Oak Smoked Cheddar is crafted to bring a touch of warmth to your fall gatherings and cozy nights in.

If you're a fan of cheese, you've probably heard of Irish Cheddar. But have you had the pleasure of tasting Irish Porter Cheddar? This unique cheese combines the rich flavors of traditional Irish Cheddar with the deep, malty notes of Porter beer, creating an unforgettable taste experience.

The narrative behind grass-fed milk and cheddar cheese is one of quality, health, and sustainability. Whether you're a culinary explorer or a health-conscious gourmet, the allure of grass-fed cheddar is undeniable.

Within the culinary world, not all Cheddar is created equal, and the discussion over whether Irish Cheddar surpasses its American counterpart is a debate that's as layered as the cheese itself.