Winter Recipes Are Here!
Get cozy with Grassfed Irish Cheddar!
Good cheese begins with good milk, and good milk comes from contented cows grazing on lush, green pastures. Ireland’s mild weather and steady rain provide the perfect setting for such excellence. It’s simple, really—happy cows, happy milk, and eventually, happy people.
At McCall’s, we take this seriously, supporting family farms and sustainable practices to craft cheddar that’s rich, creamy, and unapologetically delicious. Because when you do things the right way, it just tastes better.
Grassfed Cheddar, infused with a hearty dose of Celtic charm—simple, honest, and downright magnificent.
Why do we make our cheese with grass-fed milk? The answer is as honest as the cows themselves.
At McCall’s, we believe in doing things the right way. Our farmers prioritize their pastures, ensuring the cows spend their days in open fields, enjoying the freshest grass Ireland has to offer. The result? Milk that embodies the richness of those rolling green hills and a cheese that tastes like Ireland itself.
This is grass-fed done right.
Sláinte.
A bowl of creamy cheddar cheese soup with black pepper on top, placed on a wooden table with a spoon nearby.
Stack of five corn fritters garnished with a parsley leaf on top.
Plate with stacked fried fish fillets topped with cilantro, served with cherry tomatoes, sautéed mushrooms, and a creamy yellow sauce garnished with a drizzle of balsamic vinegar on a white dish on a wooden table.
Three Irish potato cakes on a wooden board with sliced cheddar cheese and Irish butter in the background, placed on green grass.
Four cheeseburgers with beef patties, lettuce, tomato, onions, and pickles on buns, with a dark drink in a glass in the background.
A skillet of shepherd's pie with mashed potatoes and melted cheese on top, serving of seasoned ground meat with vegetables on the side, and a package of shredded cheddar cheese nearby on a dark surface.
A white bowl filled with roasted garlic cloves garnished with fresh rosemary, placed on a white plate with more garlic cloves around it. In the background, there is a package of Irish cheese and a dark cloth napkin on a wooden surface.
Baked macaroni and cheese in a cast iron skillet topped with breadcrumbs and parsley, placed on a wooden serving board.
A pear tart with sliced pears dusted with powdered sugar on a linen cloth beside two apples.
Bowl of creamy yellow soup garnished with cilantro and a cherry tomato, on a wooden table with fresh cilantro on the side.
Fried fish fillet topped with shredded lettuce, diced tomatoes, yellow peppers, cream sauce, and black peppercorns, garnished with sliced cucumbers on a white plate.
A plated dish with grilled pork chop topped with melted cheese, tomato slices, crispy onion strings, and fresh cilantro, served on a white plate.
Stay up to date with recipes, new products, giveaways, and more—follow us on Instagram @McCallsIrishCheddar
Looking for larger formats? Some of our cheeses come in 10 LB sizes!
Contact us to learn how to buy!
Whether you're cheering from the couch or setting up the ultimate tailgate, game day calls for food that’s packed with flavor. McCall’s Irish Cheddar brings the bold taste of Ireland to your favorite football snacks.