It may sound crazy to some - but Ireland has the most beautiful grass you’ll ever see. Year after year, the gulf stream brings us mild weather and steady rainfall – perfect growing conditions for a lush, green landscape. We’ve earned the name ‘Emerald Isle.’ Needless to say, the best grass on earth will make incredible milk, and incredible milk makes the very best cheese. With the wind blowing softly at our back, we’ve taken nature’s offerings and made this line of authentic Irish cheeses to share with you.
The McCall family has spent decades in the cheese business advocating for family farms, clean energy, sustainable practices, and truly authentic cheeses. Ethical food just tastes better.
Why did we choose to make our cheese with grass-fed milk? The answer is quite simple. While many dairy producers will use the term grass-fed, most of the milk used comes from cows who consume a combination of both grass and feed.
The difference? At McCall’s, we work with our farmers to prioritize our pastures and make sure that the cows spend as much of the grazing season out in the open fields eating fresh, growing grass. This lush diet translates directly to the milk they produce and results in a cheese that expresses the unique terroir of Ireland’s rolling green hills.
A true grass-fed taste of Ireland.
Sláinte.
GRASS-FED CHEDDAR with a touch of CELTIC CHARM!
