ABOUT US

About McCall’s Grassfed Irish Cheddar

McCall’s Grassfed Irish Cheddar is made for people who love real cheddar with real character. Crafted in Ireland from the milk of grassfed cows, our cheddars have the rich, creamy flavor you only get when great cheese starts with great milk—and Ireland’s green pastures do the rest.

From everyday cooking to effortless entertaining, McCall’s brings authentic Irish cheddar to the moments that matter: melting into mac and cheese, layering on sandwiches, topping burgers, or building a board that disappears fast.

Our Cheddars

McCall’s offers a lineup of classic and flavored grassfed Irish cheddars, each with its own signature taste:

  • 6-Month Aged Grassfed Irish Cheddar: rich and creamy with a tangy finish and subtle grassy notes.

  • 12-Month Aged Grassfed Irish Cheddar: aged longer for deeper flavor and those crave-worthy cheddar crystals.

  • Oak Smoked Grassfed Irish Cheddar: smoked over oak and applewood chips for a smooth, natural smokiness.

  • Irish Whiskey Grassfed Irish Cheddar: ten-month-aged cheddar made with Irish whiskey for bold, aromatic flavor.

  • Irish Porter Grassfed Irish Cheddar: aged 10 months and infused with Irish porter for a rich, marbled cheddar.

  • Chive Grassfed Irish Cheddar: creamy cheddar blended with chives for a savory, herby bite.

  • Sage Grassfed Irish Cheddar: grassfed Irish cheddar blended with dried sage for warm, herby flavor and a marbled look.

Made for Melting, Slicing, and Sharing

McCall’s cheddars are built to be versatile—great in hot recipes, easy to slice for snacking, and right at home on a cheeseboard. Whether you like your cheddar classic and creamy or infused with whiskey, porter, herbs, or smoke, there’s a McCall’s wedge for your style. Get recipe inspiration here!

Where to Buy

You can find McCall’s Cheddar at select retailers and online via Amazon (availability varies by location) and GourmetDash.com. Want help finding a store near you? Reach out through our Contact page!

Frequently Asked Questions

  • To purchase McCall’s for retail, business, or foodservice (including bulk options), reach out through our Contact page and include your first and last name, business name, business address, email, and phone number.

    We will have a sales rep reach out with next steps!

  • Cheddar “crystals” are those little crunchy bits that can develop as cheddar ages. Our 12-Month Aged Grassfed Irish Cheddar is known for those prized crystals.

  • Yes, we offer bulk sizes for all of our cheddars excluding the 12-month.

  • The 6-month is typically creamier and more mellow with a tangy finish, while the 12-month is aged longer for a bolder cheddar flavor and can develop more texture (including cheddar crystals).

  • Our Oak Smoked Grassfed Irish Cheddar is smoked over oak and applewood chips, giving it a smooth, natural smokiness that doesn’t overpower the cheddar.

  • Yes. All ingredients in our cheeses are GMO-free.

  • McCall’s cheddar is made using microbial rennet.

  • Yes, letting cheddar sit out briefly before serving helps bring out its flavor and texture (especially on boards).

  • McCall’s cheddars come from multiple counties across Ireland.

Still have questions?

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