Summer is the season of outdoor gatherings, grilling, and sharing great food with family and friends. Whether you're flipping burgers, smoking ribs, or grilling fresh vegetables, the right cheese can take your barbecue spread to the next level.

McCall’s Irish Cheddar offers a variety of flavors, each bringing its own unique taste and versatility to summer cookouts.

Not all cheeses are built for grilling, but McCall’s Irish Cheddar stands out with its superior melting quality, rich depth of flavor, and ability to complement smoky, grilled foods. Each variety offers something different, making it easy to pair with any dish.

McCall’s 12 Month Aged Grassfed Irish Cheddar has a creamy yet sharp flavor that melts smoothly over burgers, grilled sandwiches, and hot dogs.
McCall’s Oak Smoked Irish Cheddar is naturally smoked over oak, adding a rich, bold taste to grilled meats and roasted vegetables.
McCall’s Porter Cheddar is infused with Irish porter, creating a malty, deep flavor that pairs well with steak, barbecue ribs, and bold sauces.
McCall’s Whiskey Cheddar is aged with Irish whiskey, giving it a smooth, slightly sweet finish that’s perfect for cheeseboards and grilled appetizers.

Classic Cheddar Burgers

A summer barbecue isn’t complete without a great cheeseburger. McCall’s Grassfed Irish Cheddar melts beautifully over a juicy patty, creating the perfect balance of creamy and sharp flavors.

McCall’s 12 Month Cheddar on Grilled Burger

Whiskey Cheddar & Apple BBQ Chicken

McCall’s Whiskey Cheddar melts smoothly over grilled chicken breasts, creating a rich, slightly sweet bite. Top with an apple barbecue glaze for a dish that perfectly balances smoky and sweet flavors.

Porter Cheddar Beef Sliders

For a bite-sized take on a BBQ favorite, McCall’s Porter Cheddar adds a bold, malty depth to juicy burger sliders. Melt it over mini beef patties and serve them on toasted slider buns with caramelized onions and tangy mustard for an irresistible summer snack. Get the full recipe here.

Grilled Corn with Smoked Cheddar Butter

Take grilled corn to the next level by mixing softened butter with shredded McCall’s Oak Smoked Cheddar and fresh herbs. Brush it onto hot grilled corn for an irresistible smoky side dish.

No matter what’s on the grill, McCall’s Irish Cheddar adds a rich, flavorful touch to every dish. Whether you’re making a classic cheeseburger, a smoky grilled cheese, or a gourmet side, McCall’s variety of cheddars ensures there’s a perfect pairing for every summer cookout.

Find McCall’s Irish Cheddar at your local retailer and enjoy the bold flavors of Ireland at your next barbecue.

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