Our Oak-Smoked Cheddar Was Made for Summer Time
When the sun is out and the grill is fired up, there’s one ingredient that brings bold flavor and unforgettable character to any summer meal: McCall’s Oak-Smoked Irish Cheddar. Crafted using traditional smoking techniques and aged to perfection, this cheddar delivers rich, savory notes that complement all the best summer foods—without overpowering them.
Our Oak Smoked Cheddar delivers rich, savory notes that complement all the best summer foods.
McCall’s Oak-Smoked Cheddar shines when paired with grilled meats and veggies. Its smoky depth adds complexity to everything from a juicy burger to grilled portobello mushrooms. Try melting it on a burger with caramelized onions, or layering it into a hot panini with grilled zucchini and roasted red peppers.
Our Oak Smoked Cheddar ‘s smoky depth adds complexity to everything including a juicy burger.
Summer entertaining calls for laid-back snack boards—and our Oak-Smoked Cheddar brings a unique flavor to any spread. Pair it with:
Charred corn salsa
Pickled vegetables
Fresh peaches or cherries
Toasted almonds
Dark rye crackers or seeded flatbreads
Summer entertaining calls for laid-back snack boards
Its boldness plays well with bright, fresh, and tangy flavors—making it a standout on any patio table.
Not in the mood to turn on the oven? Oak-Smoked Cheddar is perfect in cold dishes too. Shred it into pasta salads, toss it with crisp greens and apple slices, or fold it into a savory potato salad with mustard and herbs for an Irish-inspired twist.
Not in the mood to turn on the oven? Shred McCall’s Oak Smoked Cheddar into pasta salad.
When it comes to drinks, our Oak-Smoked Cheddar pairs beautifully with summer’s best pours. We love it with:
Crisp hard ciders
Smoky scotch or bourbon cocktails
Dry rosé
Pale ales or wheat beers
These drinks bring out the richness of the smoke while keeping things refreshing and balanced.
Summer is a time for bold flavors, casual gatherings, and simple pleasures—and McCall’s Oak-Smoked Cheddar delivers on all three. Whether you're firing up the grill, packing a picnic, or building a board, this cheese was made to bring a little smoke to your summer.