There’s something undeniably cozy about the classic pairing of cheddar and apples—especially in fall, when orchard-fresh apples are at their peak and rich, flavorful cheddar takes center stage. At McCall’s, our range of grassfed Irish Cheddars offers the perfect match for every apple variety, whether you’re snacking, entertaining, or building seasonal displays.

Here’s how to pair different McCall’s Cheddars with the apples of the season:

McCall's 6-Month Aged Grassfed Irish Cheddar + Honeycrisp
The sharp, slightly tangy flavor of our 6-month aged cheddar balances the juicy sweetness of a Honeycrisp. This bold, crisp combo is perfect for snacking or layering on a fall flatbread.

McCall’s Porter Cheddar + Fuji
Our Porter Cheddar, infused with Irish stout, has a rich, malty flavor that complements the gentle sweetness of a Fuji apple. This pairing shines on a cheese board or melted into a gourmet panini.

McCall’s Oak-Smoked Cheddar + Pink Lady
The smooth, smoky profile of our Oak-Smoked Cheddar enhances the floral sweetness and subtle acidity of a Pink Lady apple. Try this combo with toasted nuts or a drizzle of honey for an elevated fall appetizer.

How to Serve:

Slice apples just before serving to prevent browning
Pair with walnuts, pecans, or whole grain crackers for texture
Drizzle with caramel or honey for a sweet finish
Add to lunchboxes, boards, or mini tasting flights

Each of our cheddars is crafted using traditional Irish methods and milk from grassfed cows, resulting in bold flavor, clean ingredients, and authentic quality you can taste. This fall, highlight the simplicity of real ingredients. McCall’s Cheddar and apples are a classic pairing for a reason—made even better when you choose seasonal, thoughtfully made cheeses.

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