Loaded Pub Fries

I N G R E D I E N T S

  • 2 cups McCall’s Irish Cheddar, shredded (any flavor)

  • 2 lbs thick-cut fries or russet potatoes, cut into fries

  • Neutral oil, for frying or baking

  • Salt, to taste

  • 6–8 slices bacon, cooked until crisp and chopped

I N S T RU C T I O N S

  1. Cook fries according to preference until golden and crispy (deep-fried or baked).

  2. Transfer hot fries to a serving tray or parchment-lined pan and season lightly with salt.

  3. Immediately sprinkle shredded McCall’s Irish Cheddar evenly over the fries.

  4. Place under a broiler or back into a hot oven just until the cheese is fully melted and glossy.

  5. Finish with crispy bacon and a generous sprinkle of fresh chives.

  6. Serve hot with sour cream or aioli on the side.

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