One-Pan Dinners Made Better With McCall’s

February calls for meals that are simple, warm, and easy to clean up, and one-pan cooking fits perfectly into that rhythm. McCall’s Grassfed Irish Cheddar brings rich, comforting flavor to these dishes without adding extra steps, making it an ideal ingredient for weeknight recipes.

Start with a sheet pan of roasted potatoes, carrots, and onions. As the vegetables finish roasting, sprinkle shredded McCall’s over the top and let it melt into the warm vegetables. The cheddar adds a savory depth that makes the dish feel complete. It’s hearty, balanced, and built entirely on everyday ingredients.

Sheet pan of roasted potatoes, carrots, and onions

One-pan chicken dinners also shine with McCall’s. Season chicken thighs, nestle them among winter vegetables, and roast until tender. In the final minutes, add a light layer of cheddar so it melts into the juices and coats the vegetables. The result is a warm, satisfying meal that feels special without being complicated.

One-pan chicken dinner with winter vegetables

Skillet meals work the same way. A simple hash made with potatoes, onions, and greens becomes a cozy winter side when finished with a handful of melted McCall’s. Even a basic pasta bake turns into a cold-weather favorite when layered with cheddar and roasted in a single dish.

Pasta Bake

These easy one-pan meals keep cooking straightforward while still delivering the comfort that February calls for. McCall’s Cheddar adds just the right amount of richness, bringing warmth and flavor to every bite.